Breakfast - DIY Candy

30+ Baked Donut Recipes You’ll Love to Sample!

Amy — Fri, 05 Apr 2024 16:13:00 +0000

Skip the donut shop and make some delicious donuts at home! With this list of 30 baked donut recipes, you can enjoy a healthier donut baked right in your kitchen.

If you want to make donuts at home but don’t want to deal with super hot oil and the mess of frying them, baking your donuts is a great option!

They are healthier, cleaner, and safer to make than fried donuts – no need to worry about kids in the kitchen and hot oil splattering everywhere. Plus, they are easy and similar to making muffins.

I’ve come up with a list of 30 baked donut recipes that you are going to love. From the kid favorites of funfetti and sprinkles to the flavors of fruit, chocolate and nuts; it is all in this list.

If you can’t wait any longer, scroll down to check them out. Otherwise, first I have some answers to questions you may have about donuts.

Frequently Asked Questions About Donuts:

Is it donut or doughnut?

The short answer is both. The original word was doughnut and in true American form, we shortened it to donut in the late 19th century.

However, it wasn’t commonly used until Dunkin’ Donuts became popular in the late 20th century. So doughnut is more commonly used outside the United States and donut is more common in the US.

What are the most popular donuts?

In a recent poll of Americans, the top 5 most popular donut flavors were:

Cream-Filled (22%)
Plain Glazed (18%)
Chocolate Glazed (12%)
Cake/Old Fashioned (9%)
Jelly-Filled (9%)

Would you believe that 15% of Americans said they don’t have a favorite because they don’t eat donuts? Who are these people?

Are bakery donuts baked or fried?

Fried! That is why they are so good – but not good for you. Frying in oil gives them a crisper consistency but adds a lot of fat and calories.

Do you need a donut pan to bake donuts?

It is really helpful to have a donut pan, but it isn’t necessary. An alternative would be to use a large muffin tin. Just ball up a piece of aluminum foil and put it in the center of each muffin mold to create the hole in the center of the donut.

Okay, are you ready to see the delicious baked donut recipes I have for you? Read on!

Basic Cake and Icing

What looks like a donut but isn't fried? This baked donut recipe! If you're looking for a basic cake donut with icing, you're going to love this tasty treat.

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Kristen Chidsey

Cinnamon Sugar

Cinnamon sugar baked donuts are the ultimate baked donut recipe! Made with a richly spiced batter, a delicate crumb, and rolled in cinnamon sugar, these donuts are a delightful treat.

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ourlifetastesgood.com

Coca-Cola Chocolate Cake

A chocolate cake donut dipped in a delicious chocolate icing. The key ingredient in this recipe is Coca-Cola in both the cake and icing! Did I mention they are easy to make, too?

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thesimple-sweetlife.com

Toasted S’more

These s’more doughnuts are the perfect breakfast treat! With a graham cracker doughnut base, a rich chocolate glaze and a billowy toasted marshmallow topping, they’re sure to get your morning off to a sweet start.

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Kelly Lynn

Baked Buttermilk

These baked buttermilk donuts are inspired from the taste of a classic old-fashioned donut. It is a super easy batter to mix up, and the buttermilk in the donut batter and glaze adds a nice tang.

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wellifshecandoit.com

Unicorn Cake

These semi-homemade colorful donuts are sure to be a hit with everyone! Mix up the colors and make these for any occasion. Perfect spring & unicorn donuts for parties!

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mamasonabudget.com

Red Velvet

Red velvet donuts topped with a chocolate ganache. Add some pretty heart-shaped sprinkles for Valentine's Day! They look like they took more effort to make than they did.

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waitingforblancmange.com

Lemon Raspberry

Make a zesty treat for any occasion – these lemon baked donuts with a raspberry glaze make for an easy, quick, and delicious afternoon snack.

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strengthandsunshine.com

Coffee Cake

This recipe combines two of my favorite breakfast foods—donuts and coffee cake! Bonus? They are gluten-free, vegan and allergy-free!

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brooklynactivemama.com

Glazed Blueberry

Blueberries get folded into the doughnut batter at the end so no purple donuts here! They are topped with a super easy vanilla glaze.

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justastasty.com

Key Lime

These gluten free key lime donuts are baked, not fried, and are so full of fresh citrus flavor! They taste just like key lime pie but in donut form. You'll sprinkle them with graham cracker crumbs.

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strengthandsunshine.com

Lemon Poppy Seed

In just over ten minutes you can enjoy these refreshing citrus doughnuts! They are so good you won't believe they are gluten-free, allergy-free, and vegan.

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sustainmycookinghabit.com

Bite-Size Plain

Baked in a press rather than fried, these fluffy and rich bite-sized homemade donuts are a healthier way to satisfy your donut cravings! Eat them plain or roll them in sugar as shown here.

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homefreshideas.com

Gingerbread Spice

These incredible gingerbread cake donuts are calling your name. Made with ginger, cinnamon, allspice, and topped with homemade creamy frosting. These are good for Christmas, but they also have the flavors of fall for you to enjoy.

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aubreyskitchen.com

Purple Ube

These ube donuts are one of the easiest and most delicious ube desserts you can make! These easy baked donuts are a healthier dessert option and the purple color is absolutely beautiful.

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Apple Cider

Make this easy apple cider donut recipe and enjoy the delicious smells of the season in your kitchen this autumn! SO tasty.

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www.asavoryfeast.com

Toffee Chocolate

A simple chocolate coffee baked donut dipped in a sugary glaze and topped with toffee bits.

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theurbenlife.com

Banana Bread

Bananas too ripe? Make these banana bread donuts! You can enjoy them in just 15 minutes, and they are perfect for breakfast.

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avirtualvegan.com

Orange Olive Oil

Olive oil donuts are light and fluffy! These feature orange cake with an orange frosting and topped with a sugary baked slice of orange. It looks and tastes delicious.

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onemamasdailydrama.com

Frosted Chocolate Cherry

Cherry juice, chopped cherries and chocolate chips go into the cake portion of this donut. You can enjoy them just like that, or take them up a notch and add some chocolate frosting on top!

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www.simplystacie.net

Brown Sugar Glazed

This is an old fashioned donut with a thicker glaze that you're going to love! The topping is perfect.

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veggiedesserts.com

Irish Cream

Why not enjoy your Irish Cream Liqueur in a coffee and a donut? Kick up the flavor of a chocolate sponge donut and top it off with a boozy Irish Cream glaze!

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jenaroundtheworld.com

Apple with Pecan Cinnamon Sugar

Apple donuts are great with cinnamon sugar on top. However, if you grind up pecans with the cinnamon and sugar, the donuts are amazing!

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fearlessdining.com

Hot Chocolate

Make these with your favorite powdered hot cocoa mix. They even have mini marshmallows on top! Perfect for Christmas or winter parties or breakfasts.

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www.lifeloveliz.com

Caramel Apple

A delicious fall donut with an apple cake dipped in a caramel glaze and sprinkled with chopped nuts. You'll be begging for more!

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thesimple-sweetlife.com

Sweet Potato

These easy baked sweet potato doughnuts are every bit as tasty as they are easy to make (spoiler alert: They only take 20 minute start to finish).

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theoregondietitian.com

Whole Wheat Cinnamon Roll

Cinnamon roll donuts are whole wheat, healthy, and covered with a cinnamon crumble and vanilla glaze. They're perfect for a holiday brunch!

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joyfilledeats.com

Mini Brown Butter Caramel

Browned butter caramel with a hint of salt is so good on a donut! Especially on these moist, light, low carb mini donuts.

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Did you like these baked donut recipes? Let me know in the comments! Please also enjoy these other popular dessert posts:

The post 30+ Baked Donut Recipes You’ll Love to Sample! appeared first on DIY Candy.

Cinnamon Roll Monkey Bread Recipe (Easy!)

Amy — Sat, 30 Mar 2024 14:46:00 +0000

Make the ultimate comfort treat: cinnamon roll monkey bread. A perfect mix of sweet, cinnamon-spiced layers that’s sure to delight everyone.

There is nothing that I look forward to more during the fall season than those cozy comfort foods. Once a year we get to enjoy anything apple, cider, and/or pumpkin.

But let’s not forget an important and less often mentioned flavor of the season, which is actually a spice: cinnamon!

Cinnamon pairs well with just about anything that you could eat during fall, let’s be honest. And I’m excited to share a cinnamon recipe today that I promise everyone is going to love: cinnamon roll monkey bread.

Basically cinnamon rolls and monkey bread decided to have a delicious baby, and we’re all invited to the baby shower.

Imagine pulling apart soft, fluffy pieces of dough, each piece a perfect blend of cinnamon, sugar, and everything nice, with a hint of buttery goodness that makes your mouth water.

This isn’t just dessert; it’s a warm hug for your insides. It’s the kind of treat that whispers sweet nothings to your soul, promising a day of joy and slight sugar highs.

And the best part? You get the flavors of a cinnamon roll without the hassle of actually making cinnamon rolls from scratch. It’s a very sweet shortcut.

This recipe is straightforward – no fancy techniques or obscure ingredients. Just simple steps to a breakfast that will have everyone at the table asking for seconds. It’s perfect for lazy weekends, impressing your brunch guests, or just because you deserve something nice.

So, if you’re ready to transform your morning with a dish that’s guaranteed to make you popular with everyone you know (and even those you don’t), let’s get to it.

Trust me, making this cinnamon roll monkey bread will be the best decision you’ve made all week. Let’s bake something great together! Here’s what you’re going to need.

Ingredients

2 cans cinnamon rolls with icing (8 rolls per can)
1/3 cup granulated sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter, melted
2 tablespoons brown sugar
2 tablespoon maple syrup
1/2 cup chopped pecans or walnuts (optional)

Tips and Thoughts for This Recipe

Be sure the butter is hot when adding the brown sugar and maple syrup. This will make the sauce warm and easy to drizzle. If cooled, drizzling will be difficult.

If the monkey bread is sticking inside the pan, run a knife along the edges, then take a meat mallet or rolling pin and gently hit the top of the pan while upside down on a plate until it releases. Be sure to heavily spray with cooking spray or butter to prevent this. Use a plastic knife to avoid scratching the pan.

When using a standard size Bundt pan the bread may not look like much, but it will puff up quite a bit when baking.

This will keep for 3 – 4 days in an airtight container in the fridge. And if you want to put a treat aside for future you, you can freeze monkey bread for up to two months.

If you want to print out the recipe, here’s the summary:

Cinnamon Roll Monkey Bread

Indulge in the sweet, gooey goodness of cinnamon roll monkey bread. This recipe blends classic flavors in a twist that's perfect for any occasion.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 546kcal

Ingredients

2 cans cinnamon rolls with icing 8 rolls per can
1/3 cup granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter melted
2 tablespoons brown sugar
2 tablespoon maple syrup
1/2 cup pecans or walnuts – chopped, optional

Instructions

Preheat the oven to 350 F degrees. Grease a standard-sized bundt pan (10-12 cups) thoroughly with non-stick cooking spray or butter.
In a small bowl, mix together the granulated sugar, ground cinnamon, and nutmeg. Set this cinnamon-sugar mixture aside.
Open the cans of refrigerated cinnamon rolls and separate them. You'll have 16 individual rolls. Cut each cinnamon roll into quarters. This will give you bite-sized pieces to work with.
Roll each quartered cinnamon roll piece in the cinnamon-sugar mixture until it's well-coated. You can also do this by placing the sugar mixture in a zip-top bag and tossing the pieces in it for even coating.
Arrange the coated cinnamon roll pieces in the prepared Bundt pan, creating layers. If you'd like to add some crunch and flavor, sprinkle the chopped pecans or walnuts between the layers.
In a small bowl, mix together the melted butter, brown sugar, and maple syrup until well combined.
Pour this mixture evenly over the cinnamon roll pieces in the Bundt pan. Try to keep the sauce right on top of the cinnamon roll pieces and not let it run down the sides. Letting it run down the sides will make it difficult for the monkey bread to come out of the pan because a pool of caramel may form at the bottom.
Bake for 30-35 minutes, or until the monkey bread is golden brown and the cinnamon rolls are cooked through.
Remove the monkey bread from the oven and let it cool in the pan for about 5 minutes. This allows the caramel sauce to thicken slightly. Don’t let it cool much longer than 5 minutes, or it will be too hard to remove from the pan.
Put the icing in a microwave safe bowl and heat for 10-15 seconds. Drizzle the icing over the monkey bread. Let set before serving.

Video

Notes

To serve, place a plate or platter on top of the Bundt pan and carefully invert it, allowing the monkey bread to release onto the plate.

Nutrition

If you enjoyed this recipe, let me know in the comments! I’d also love for you to check out these other delicious treats:

The post Cinnamon Roll Monkey Bread Recipe (Easy!) appeared first on DIY Candy.

This Zucchini Bread Recipe is Amazingly Delicious

Amy — Wed, 27 Sep 2023 14:32:00 +0000

Discover the joy of homemade zucchini bread. Perfectly moist, flavorful, and ideal for any occasion. This recipe is easy to bake and enjoy!

Let’s talk about mixing zucchini and bread together. You know, that wonderfully moist, subtly sweet, and unexpectedly delightful treat that makes you say, “I can’t believe I’m eating my greens this way.”

Today, I’m spilling the beans on how to craft the best zucchini bread you’ve ever had. It’s not just any zucchini bread recipe; it’s the recipe that’ll have you reconsidering everything you thought you knew about this humble vegetable.

his isn’t about hiding vegetables in your diet like a culinary covert operation. It’s about celebrating them. Zucchini, with its subtle flavor and moisture-giving prowess, turns a simple bread into a masterpiece of taste and texture.

Think about a slice of warm, tender bread with hints of cinnamon, nutmeg, and vanilla, where the zucchini adds a moistness that’s nothing short of magical. And if you get a bit of a crust on the outside? Perfection.

This recipe is all about balance. The zucchini doesn’t overpower; it enhances, making the bread incredibly moist and tender. Plus, it’s versatile. Whether you’re team “slather it in butter” or team “it’s perfect as is,” you’re in for a treat.

So, why am I so confident this will be the best zucchini bread recipe you’ll ever try? Because it’s been taste-tested by the toughest critics I know (my family and friends) and has passed with flying colors.

It’s got that homemade charm with a taste that feels like a warm hug. The kind of hug that says, “Yes, you can have your cake (or bread) and eat it too – veggies and all.”

So, if your curiosity is piqued and your taste buds are intrigued, stick around. I’ll show you how you can make this culinary delight your reality. We’re about to bake some zucchini bread magic!

Remember, baking is as much an art as it is a science, so feel free to this recipe to suit your taste. Here’s what you’re going to need for this amazing zucchini bread.

Here’s what you’ll need:

2 cups grated zucchini
2 1/2 cups sugar
3 cups flour
3 eggs
1 teaspoon salt
1 cup corn oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1 tablespoon vanilla

Feel free to stir in nuts, chocolate chips, dried fruit, or a swirl of cream cheese to add texture and flavor variety to your bread.

This bread tastes even better the next day after the flavors have melded. Wrap it tightly in plastic wrap or store it in an airtight container to keep it moist. You can also freeze it for longer storage.

After wrapping in plastic, you can either wrap the bread again in aluminum foil or place it in a freezer bag. Squeeze out as much air as possible before sealing to prevent ice crystals from forming. It will keep well in the freezer for about 2-3 months.

We love warming it up with a dab of cream cheese. It also makes a great gift.

I wrapped the second loaf and gave it to my in-laws who were feeling under the weather. I’ll be making more this holiday season for sure. Get the printable recipe below:

Zucchini Bread

This zucchini bread recipe promises a moist, tasteful treat, perfect for every event. Simple, delicious, and ready to savor!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 1 30

Cool Time 30

Total Time 2 15

Servings pieces

Calories 698kcal

Ingredients

2 cups zucchini(s) grated
2 1/2 cups granulated sugar
3 cups all-purpose flour
3 egg(s) s
1 teaspoon salt
1 cup corn oil
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 T pure vanilla extract

Instructions

Preheat the oven to 350 degrees. Lightly spray a loaf pan with baking spray and line with parchment paper.
Take the zucchini and grate into a small bowl. Set aside.
In a medium bowl, mix eggs, oil, and vanilla until combined.
In another medium bowl, mix together all the dry ingredients: flour, sugar, salt, baking soda, cinnamon, and baking powder.
Slowly add the dry mixture into the egg mixture and mix until just combined. Do not overmix.
Add the grated zucchini and fold in until just combined.
Pour the batter into the loaf pan and bake.
Remove from the oven and let cool in the pan for 30 minutes. Then remove to cool completely on the wire rack.

Notes

This recipe makes one large loaf or two medium loaves.

Nutrition

If you enjoyed this delicious bread recipe, let me know in the comments! I hope you’ll also check out these other bread recipes:

Chocolate Chip Loaf Cake • Chocolate Chip Zucchini • Coconut Banana • Cranberry Orange • Lemon Poppy Seed • Peach Cobbler

The post This Zucchini Bread Recipe is Amazingly Delicious appeared first on DIY Candy.

Peanut Butter Chocolate Overnight Oats

Amy — Thu, 22 Jun 2023 15:14:00 +0000

If you love overnight oatmeal, these chocolate peanut butter overnight oats are delicious and filling! You’ll love this for an easy breakfast, or as a protein filled snack/dessert.

This is easy and quick – meal prep time is about five minutes. You’ll just need time overnight for chilling.

I didn’t try overnight oatmeal until recently. Let’s be honest – I was dumb. I thought overnight oats might be soggy and that it just wouldn’t appeal. BOY was I wrong!

You can eat these oats either hot or cold. What I’ve noticed is that overnight oatmeal is typically made hot for breakfast and cold for dessert. People also make them hot in winter, cold in summer. The choice is really up to you. I like them both ways.

You will want to use old fashioned rolled oats for this recipe. Instant oatmeal gets too soggy, and steel-cut oats tend to remain a lot more chewy unless they soak for quite a long time.

If you like chewy, then you might want to go for the steel-cut oats. But for me, old fashioned rolled oats are perfect and have the best consistency, hot or cold!

One thing this recipe has over similar peanut butter recipes is a lower calorie and fat count. The secret is PB2! Have you heard of this magical peanut butter powder?

I order it by the (big) jar and use in to replace regular peanut butter. It has 85% less fat calories than traditional peanut butter, is all natural, and has no additives.

I know I sound like an advertisement but it’s THAT good . . . and when you’re watching your calories, it’s perfect for that peanut butter-y taste.

How long can you keep overnight oats in the fridge?

Good news – you can keep them in the fridge for up to five days. So Sunday night you can meal prep breakfast for the entire week, with one snack or dessert. Or maybe you love a friend or neighbor enough to surprise them!

Also note you can make these chocolate and peanut butter oats with water, almond milk (like I did), soy milk, coconut milk . . . some people even make oats with juice!

Are you ready for the recipe? This overnight oats recipe is EASY and makes quite a bit in a short time frame. It took me about five minutes to put everything together and get it all into individual mason jars.

You’re not going to regret trying this – I promise. First, here’s what you’re going to need.

Ingredients

3 cups oats
3 cups unsweetened vanilla almond milk (or regular milk)
1 cup plain yogurt
1 cup PB2
¼ c honey (or maple syrup)
1/2 c mini chocolate chips

Tips and Tricks for This Recipe

You don’t have to try our recipe as-is. It’s relatively standard to start with 1:1 dried ingredients and liquid for any overnight oatmeal and go from there depending on your desired consistency.

That means for everyone one cup of oats and ingredients, you’ll add 1 cup of milk (or water, or whatever you choose).

Possible ingredients/toppings include:

Fresh fruit – strawberries, bananas, blackberries, blueberries, raspberries
Dried fruit – dried apples, apricots, cherries, shredded coconut, cranberries, figs
Granola, flaxseed meal or chia seeds
Nuts – Almonds, walnuts, pecans (use as a topping the next day if you don’t want them soggy)
Spices – nutmeg, cinnamon, cocoa powder, pumpkin pie spice

It’s pretty fun to experiment with some different combinations and see which one is your favorite!

Get a printable recipe card for this delicious and healthy overnight oats breakfast below!

Don’t forget to let me know in the comments if you give this a try.

Peanut Butter Chocolate Overnight Oats

Try these chocolate peanut butter overnight oats, great for breakfast or a tasty snack any time of day.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 374kcal

Ingredients

3 cups old fashioned oats
3 cups unsweetened vanilla almond milk
1 cup plain yogurt
1 cup PB2
1/4 cup honey
1/2 cup mini chocolate chips

Instructions

Stir all ingredients except chocolate chips in a bowl. Divide between 6 containers or jars.
Cover and refrigerate overnight.
In the morning, heat up to desired temperature and sprinkle with chocolate chips.

Video

Nutrition

For another oatmeal based breakfast, try this mixed berry oatmeal smoothie with chia seeds! You also might like these other delish recipes:

The post Peanut Butter Chocolate Overnight Oats appeared first on DIY Candy.